WILD WHEAT SOURDOUGH BREAD STARTER Included in the kit: - 3g dehydrated Wild Sourdough Starter (uses organic unbleached 100% wheat flour) - Instructions manual Tips and Tricks: - Use a 1:1 ratio of flour to warm water to feed. Mix well. If starter if left on counter it needs to be fed once every 8-12 hours. If refrigerated it needs to be fed once a week. - How to tell if your starter is no good: turns pink or orange; rotten smell; mold on top - Starter will be thick and will rise, so a large vented container is a must. - Acetone smell doesn't mean the starter has gone bad. That smell is caused by a certain bacteria in the starter. - You may notice a watery substance on surface of starter; this is called "hooch". It is safe to leave in starter. Just stir in well before using. It will give starter a more sour taste. - Warm spring/well or filtered water is recommended for feeding. - Please remember, the culture can be sustained indefinitely if taken care of properly. Disclaimer: This product is not intended to treat any condition or disease. Please consult a medical professional for appropriate treatment. Provided information is for educational purposes only.
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Organic Wild Wheat Sourdough Starter Dehydrated
Handmade Products Home-Kitchen Kitchen-Dining Cookware