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The Boozy Cookbook: Instantly Elevate Dishes and Create Complex Flavors with Just One Ingredient


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Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
Clifton, Emily [WorldCat Identities]
BOOZY COOKBOOK : instantly elevate dishes and create complex flavors with just one ingredient by EMILY CLIFTON ( Book )
12 Summer Cookbooks Our Food Editors Can’t Wait to Cook ...
The soft drink makes it easy to add sweet, bitter and salty flavors all with one ingredient." "I’m always a little leery when I see “New Way” in a cookbook title, especially if it’s a baking book."
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A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist). In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world.
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Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as me... dicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet.
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Gourmet Breakfasts for the GENIUS serves up recipes woven around a descriptive and enlightening narrative. More than just a list of ingredients and step-by-step instructions, they include helpful tips, charts, and definitions to assist you in fashioning the ideal gourmet breakfast.
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*Best read on color devices of 7” or larger. The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.
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February Cookbook Roundup February 22, ... Here for the first time over 100 recipes that go beyond just one place and branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The authors' foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global ...
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors by Brian MacDuckston shares over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week.
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The ultimate companion cookbook to one of America’s favorite food shows, Bobby Flay’s Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book.

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